terça-feira, 27 de maio de 2014

Pão de Queijo - Cheese Rolls

Há umas duas semanas minhas amigas e eu fizemos um potluck para comemorar o aniversário do nosso professor e eu levei pão de queijo. Muitas delas já conheciam, outras já tinham até tentado fazer e TODAS amaram a minha receita. Portanto, o post de hoje é exatamente o inverso do propósito do blog. Ao invés de mostrar a China para os brasileiros, vou ensinar aos asiáticos como fazer pão de queijo.

Hi everyone, welcome to Minha Casa no Mundo! Some friends of my BC class asked me to show in details how to cook Brazilian cheese rolls and today I'm going to tell you here my own recipe.

Ingredients:

3 eggs
2/3 cup milk
1/3 cup canola oil
300g tapioca flour
1/2 teaspoon salt
300g Parmesan cheese or cheddar cheese


Pre-heat oven to 200 C. Boil milk and oil. In a bowl, put the flour and salt. Then, add milk and oil. Mix them very well. Add eggs and keep mixing. Finally, add cheese.
If the dough is too soft, just add more flour.
Make the rolls by rolling the dough on your hands.
After that, you can bake them for 20 min or freeze them to bake later.
This quantity is enough for 60 units.

Let's see the pictures!

I use this flour or cassava starch

3 eggs

Lots of Parmesan cheese. I prefer Parmareggio brand in stick

Full cream milk

This is a 200 ml glass with 2/3 of milk

And now with 1/3 of canola oil

Flour and salt

The dough after you add milk and oil

And the dough after you add eggs

Now also with Parmesan cheese

The dough should be looking like this  




Make the rolls. Rounder than mine, please :)

Ready to eat!